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This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!
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Servings: Makes one 9-inch loaf
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This spiced pumpkin-nut snack cake is delicious topped with cream cheese frosting. It makes two 9x13-inch pans.
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You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.
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This irresistible recipe for peanut-butter and chocolate-ice-cream sandwich cookies comes from How Sweet It Is cake studio in New York City.
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Use cookie cutters and decorations for holiday cookies.
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These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other shape, they'll taste as sweet!
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These chocolate sponge cake muffins with oats and shredded coconut have a subtle chocolaty flavor that's welcome at brunch or for dessert.
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Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
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Get Country Greens Recipe from Food Network
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Easy fried treats made with a batter similar to pancake batter.
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Try this vegan cornbread recipe for a moist, sweet treat to go with soup, chili, or stew; you can also use the batter to make muffins.