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A caipirinha cocktail recipe made with tamarind paste, lime, brown sugar, peppercorns, and cachaça topped with club soda.
A caipirinha cocktail recipe made with tamarind paste, lime, brown sugar, peppercorns, and cachaça topped with club soda.
www.foodnetwork.com
Get Bay Scallop Gratin Recipe from Food Network
Get Bay Scallop Gratin Recipe from Food Network
Ingredients:
butter, garlic, shallots, prosciutto, parsley, lemon juice, pernod, salt, black pepper, olive oil, panko, dry white wine, bay scallops
www.simplyrecipes.com
Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
Ingredients:
olive oil, lemon juice, oregano, thyme, cloves, lemon, fennel seeds, black pepper, salt, swordfish steaks
www.delish.com
Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
olive oil, yellow onions, carrot, leeks, garlic, parsnip, turnip, rib celery, parsley, black peppercorns, thyme, bay leaves, tomato, rosemary
www.allrecipes.com
Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.
Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.
Ingredients:
celery, garlic, tomato paste, beef bouillon, water, black peppercorns, bay leaves, canola oil, oxtail, onion, kidney beans, cornstarch
www.foodnetwork.com
Get Sunny's Warm German Potato Salad Recipe from Food Network
Get Sunny's Warm German Potato Salad Recipe from Food Network
Ingredients:
potatoes, cloves, red bell pepper, bacon, apple cider vinegar, sugar, mustard, curly parsley, scallions
www.foodnetwork.com
Get Fried Bologna Bites Recipe from Food Network
Get Fried Bologna Bites Recipe from Food Network
Ingredients:
squash, apple cider vinegar, sugar, pickling spice, dill, sourdough bread, bologna, butter, mustard
www.allrecipes.com
Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
www.allrecipes.com
A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.
A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.
Ingredients:
cumin seed, bay leaves, cardamom seeds, black peppercorns, cloves, fennel seed, mace, cinnamon, nutmeg
www.allrecipes.com
Who says waffle irons are just for waffles? Try making perfectly crunchy hash browns in the waffle maker for your next weekend breakfast.
Who says waffle irons are just for waffles? Try making perfectly crunchy hash browns in the waffle maker for your next weekend breakfast.
www.allrecipes.com
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
www.allrecipes.com
A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty.
A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty.