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A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful.
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Get Crispy Fig and Gorgonzola Ravioli Recipe from Food Network
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Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.
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These cookies were created by the owners of Wilderness Place Lodge, in Lake Creek, Alaska. The owners are very good friends of mine, and the culinary creations at this fishing lodge are out of this world! I promise, one of these cookies will fill you as much as a cheeseburger and fries would!
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Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
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Mashed strawberries and strawberry gelatin are blended with a cake mix, and coconut and chopped walnuts are mixed in.
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Get Zucchini Bread Recipe from Food Network
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Puree bananas and a peach, and add the secret ingredient of hot chocolate mix for a new twist on the traditional banana bread.
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This is an egg-free, dairy-free coffee cake with a sweet, cinnamon topping.
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A dense and heavy carrot cake with pineapple and nuts.
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Classic chocolate chip oatmeal cookies are given a healthier makeover. Carrots are added as a natural sweetener and dried cranberries replace half of the chocolate chips.
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Even though pumpkin is a fall favorite, this pumpkin spice bundt cake is good any time of the year.