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The lightness of apple and jicama combined with a sweet-hot dressing make this coleslaw a hit!
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Get Cilantro Mojito Recipe from Food Network
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A refreshing blend of fresh peach puree and juices make this a nonalcoholic treat not to be missed.
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A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour.
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This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Citrus-grilled burger with authentic Cuban toppings.
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Get Cheddar Cheese Apple Pie Recipe from Food Network
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Zucchini smoothie? You bet -- blended with orange juice and banana, you won't taste the zucchini and your body will appreciate the vegetable serving.
Ingredients: ice, zucchini, banana, orange juice
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20 Min EASY Chicken Scampi with Angel Hair Pasta! Swap the shrimp for chicken in this classic recipe. All you need is chicken, angel hair pasta, butter, olive oil, garlic, white wine, lemon, and parsley. Perfect midweek dinner!
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Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
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Make boring orange juice tangy and fizzy with this delicious blend!