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Try this is tasty, fast, and easy casserole made with crispy chow mein noodles, canned tuna, cream of mushroom soup, celery, and cashews.
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This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Quinoa with the kick of wasabi combine to make this a tuna salad like no other.
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This chicken salad is anything but boring, with a bright mix of peppery radish, crunchy celery and tangy watercress. But the real kicker is the apple, which brings balance with its tart sweetness.
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Green tomato and bacon make the perfect combination for a hearty soup at the end of tomato season. Serve with a nice crusty bread.
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Get Ten-Minute Tomato Soup Recipe from Food Network
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Get Garden Egg Salad Recipe from Food Network
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Get Potato Leek Soup Recipe from Food Network
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Get REAL DEAL Chicken Wings (Not Buffalo Wings, just Buffalo style) Recipe from Food Network
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Apples, raisins, and pecans combine to make this updated version of the classic Waldorf salad.