Search Results (11,510 found)
cooking.nytimes.com
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
Ingredients:
flour, salt, black pepper, beef tenderloin, butter, onion, mushrooms, chicken stock, sour cream, tomato paste, worcestershire sauce, parsley
cooking.nytimes.com
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
Ingredients:
asparagus, salt, leeks, chicken stock, bay leaf, olive oil, white rice, black pepper, lemon juice, baguette, tarragon, garlic
cooking.nytimes.com
Stracciatella is like an Italian egg drop soup This particular version is adapted from one of my favorite cookbooks, "Cooking From an Italian Garden," by Jon Cohen and Paola Scaravelli I’d never seen a stracciatella with tomatoes until I came across this recipe.
Stracciatella is like an Italian egg drop soup This particular version is adapted from one of my favorite cookbooks, "Cooking From an Italian Garden," by Jon Cohen and Paola Scaravelli I’d never seen a stracciatella with tomatoes until I came across this recipe.
Ingredients:
olive oil, garlic, tomatoes, basil, vegetable broth, eggs, bread crumbs, parmesan, parsley, chives
www.allrecipes.com
Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
Ingredients:
butter, bacon grease, carrots, onion, thyme leaves, chicken stock, sweet potato, ginger, orange, brown sugar, red pepper flakes, cinnamon, half and half
www.foodnetwork.com
Get Pork Roast Stuffed with Ham and Cheese Recipe from Food Network
Get Pork Roast Stuffed with Ham and Cheese Recipe from Food Network
Ingredients:
roast, deli ham, gruyere cheese, vegetable oil, carrots, onion, flour, white wine, chicken stock, thyme, white mushrooms, sour cream, parsley
www.allrecipes.com
Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
Ingredients:
pork, rice wine, salt, monosodium glutamate, chicken stock, cornstarch, sugar, vinegar, soy sauce, eggs, vegetable oil, cloves, ginger, spring onions
www.allrecipes.com
Using cauliflower instead of potatoes and less cheese and cream than usual, this lighter take on gratin is hearty and full of flavor.
Using cauliflower instead of potatoes and less cheese and cream than usual, this lighter take on gratin is hearty and full of flavor.
Ingredients:
cauliflower, butter, flour, chicken stock, half and half, parmesan cheese, mozzarella cheese, chives, salt, black pepper, nutmeg, red pepper flakes
www.foodnetwork.com
Get Cornbread Stuffing Recipe from Food Network
Get Cornbread Stuffing Recipe from Food Network
Ingredients:
butter, yellow onions, celery, corn kernels, garlic, red pepper, smoked ham, eggs, chicken stock, heavy cream, cilantro leaves, parsley, cornbread
www.allrecipes.com
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
Ingredients:
olive oil, white mushrooms, shiitake mushrooms, cloves, sherry, chicken stock, heavy whipping cream, fettuccine, thyme, chives, tarragon, parmigiano reggiano
www.allrecipes.com
A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.
A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.
Ingredients:
olive oil, italian sausage, potatoes, green bell peppers, red bell peppers, onions, white wine, chicken stock, italian seasoning
www.delish.com
Garlicky, spicy pork in a tender pastry crust this English Christmas tradition will have you singing "Joy to the World."
Garlicky, spicy pork in a tender pastry crust this English Christmas tradition will have you singing "Joy to the World."
Ingredients:
flour, eggs, water, onion, garlic, pork, smoked ham, salt, black pepper, thyme leaves, chicken stock, gelatin, egg yolk, milk
www.foodnetwork.com
Get Orange and Maple-Glazed Turkey with Thyme-Shallot Gravy Recipe from Food Network
Get Orange and Maple-Glazed Turkey with Thyme-Shallot Gravy Recipe from Food Network
Ingredients:
turkey, yellow onion, orange, butter, orange juice, maple syrup, olive oil, shallots, thyme, flour, turkey drippings