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This recipe uses the same technique used to make duck confit.
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Get Kale and Quinoa Salad Recipe from Food Network
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This is a simple, sweet, and savory balsamic vinaigrette you can prepare in a matter of minutes.
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The sauce for these sloppy joes is a mixture of chili sauce, brown sugar, mustard, and vinegar.
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Katherine Anderson uses radishes from her family's Oxbow Farm for this simple salad, including the Easter egg and French breakfast varieties. She loves to add chopped sugar snap peas to the bowl when they're in season, for a sweet crunch.
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Light air meringue cookies made minty with crushed candy canes.
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Get Red Wine Vinaigrette Recipe from Food Network
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Crispy baked kale is seasoned with vinegar and salt in this snack recipe.
Ingredients: kale, olive oil, sherry vinegar, salt
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Sweet, vinegary and delicious. Honey, orange juice and Dijon mustard are shaken with a good balsamic vinegar until well combined. Chill and serve over a simple green salad or splash onto warm asparagus.
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Get Quick Pickled Cucumbers Recipe from Food Network
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Get Orzo Salad Recipe from Food Network
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This Filipino relish is made with green papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins.