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These Jell-O® shots made with chocolate liqueur, cherry gelatin, and vodka are gourmet treats that taste like chocolate-covered cherries.
Ingredients: water, vodka, chocolate liqueur
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This is an old NYC classic from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
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We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
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Fragrant rosemary and heady vanilla add an elegant touch to this fruity dessert topping.
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These bread slices are visual bonuses to bowls of soup. Make them hours in advance and pop them into the oven to warm.
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The best apple cider around.
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A dash of tonic and splash of sweet pomegranate juice add immeasurable flavor to this pretty vodka martini.
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I hope that you enjoy this recipe - it's one of my favorites!
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Try this vegan version of these traditional Italian Christmas cookies, with a hint of anise, and made with brown sugar and almond butter.
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You'll love these low-carb keto cookies: all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.
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These buttery cookies are rich with egg yolks and milk, flavored with fresh lemon zest.