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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
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The spices in this dish give it a faint Moroccan quality.
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Get Bobby's World Famous Steak Rub from Mesa, Bar Americain and Bf Steak Recipe from Food Network
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Get Pacific Rim Aromatic Rice Recipe from Food Network
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Get Twice as Nice Tacos Recipe from Food Network
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Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans.
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Get Cucumber-Dill Yogurt Dip Recipe from Food Network
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Whole roasted cauliflower is coated in a Sriracha-based sauce creating a crunchy and nicely spicy side dish that will surprise your guests.
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Indian saag is a curry of cooked mustard greens and spinach, tasty with naan bread.
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This slowly-simmered salsa featuring fresh tomatoes and canned green chiles is a delightfully-sweet dip.
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Cranberries, raspberries, and oranges are blended with vanilla almondmilk, chia seeds, and protein powder for a nutritious on-the-go breakfast or snack.
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This delicious chocolate chia seed pudding with walnuts and apricots is easy to make and even easier to eat.
Ingredients: water, cocoa, apricots, walnuts, seeds