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Salami, ham, tapenade, mozzarella cheese, and provolone cheese are tossed together with pasta creating a muffaletta pasta salad.
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Get Oatmeal-Fennel Seed Cookies Recipe from Food Network
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Get Crispy East-Side Mashed Potatoes Recipe from Food Network
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Warm cinnamon quinoa with raisins, chia seeds, and flax meal is a hearty, gluten-free breakfast or healthy dessert that is ready in a half hour.
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Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week.
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An Indian-inspired spice blend warms up simply roasted cauliflower resulting in an exotic Thanksgiving side dish.
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Hawaij is essential to the cuisine of Yemen.
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This sweet tart pomegranate cocktail from my book The Bubbly Bar tastes as good as it looks. The bubbles in the sparkling wine make the pomegranate seeds rise...
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Get Macaroni and Cheese in Parmesan Cups Recipe from Food Network
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These are the prettiest peppers you'll ever make.
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Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor.