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This moist and delicious carrot zucchini bread has chopped walnuts and cinnamon, and is great for snacks or for brunch.
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Chocolate and pumpkin-nut batters are swirled together to make a decorative, delicious marbled brownie.
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I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.
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To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
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These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
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This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
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Oatmeal cookies are elevated by chocolate chips, cinnamon, and raisins to make sweet and chewy cookies.
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A whole orange is ground to make this moist pumpkin loaf. Good with an orange butter or cream cheese spread, or simply enjoyed plain.
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This homemade zucchini kuchen (cake) baked with walnuts and cinnamon then topped with confectioners' sugar is just like grandma used to make.
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Use applesauce to get really delicious and moist chocolate brownies with a cinnamon accent using this recipe.
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Prepare this nutty banana bread as an edible gift for someone you love.
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Get Butternut Squash Coleslaw with Honey Goat Cheese Dressing Recipe from Food Network