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This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
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Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
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No heat is required to cook up this yummy Mexican appetizer. The acid in the lime juice 'cooks' up the fish, and lots of fresh vegetables add great crunch. Serve with tostado shells or chips.
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A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.
Ingredients: fruit, sugar, lemon, half and half
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Tomatoes, cilantro, onion, and fresh lime juice blend in this quick and easy version of pico de gallo.
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Seven colorful layers of fruit gelatin, some made opaque with evaporated milk, are frosted with whipped topping in this time-consuming, yet easy, dessert.
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a quick and pleasing punch is whipped together with 2 cans of punch, a bottle of lemon-lime soda and a tub of ice cream.
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What is more delicious than a peanut butter and jelly sandwich? A fried peanut butter and jelly sandwich!