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Canned corn and black beans get tossed with fresh mango, cilantro, and lime juice for an easy salsa.
Ingredients: corn, black beans, limes, cilantro
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Get Root Vegetable Tacos with Pineapple Salsa Recipe from Food Network
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This recipe is by Pete Wells and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Seasoned Southwest-style, with chili powder and cumin, chicken strips are blackened, combined with salsa, and served over salad greens to make a quick and refreshing dish with great flavor in every bite.
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Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
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We incorporate verjus into our vinaigrette, and add sliced endives, watercress, halved grapes, and almonds to this airy, bright salad.
www.simplyrecipes.com
Chicken salad with arugula, goat cheese, and apple slices.
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This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection.
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In a cream cheese/Cheddar-Jack base, pickled jalapenos, green olives, and chopped red onions make a delicious topping for Snack Factory® Pretzel Crisps®.
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The French macaron is a simple cookie made with almonds, sugar, and egg whites. The recipe here includes green tea powder (matcha), which gives it a delightful flavor.
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This shrimp and zucchini casserole contains 3 types of cheese - mozzarella, Cheddar, and habanero pepper cheese - and is flat-out delicious.
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Chicken tenderloins, bell peppers, and onion are sauteed in this quick and easy recipe for chicken fajitas that's perfect for Mexican night.