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Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!
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Get Bean, Cauliflower and Cheese Burritos Recipe from Food Network
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Recipe By: Grace Parisi Servings: 6 first course servings
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Otherwise known as New York penicillin, this soup is good for colds, flu, and heartaches. Matzoh balls are made from matzoh meal, eggs, and oil or chicken fat, and added to a chicken and vegetable soup.
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This recipe amplifies the green in the garlic by stirring it into an herb-filled salsa verde You can also use regular garlic, though you might want to reduce the amount by half I also added garlic chives to the mix just because I saw them at the farmers’ market and figured a little more garlic flavor could only help
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Get Provencal Cod, Potatoes and String Beans Recipe from Food Network
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Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.
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This low-fat chicken dinner is easy to prepare.
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Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg.
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Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
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Get Tostones Rellenos Recipe from Food Network
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Black tea is simmered with fragrant spices like ginger, cardamom, and cloves in this quick and easy recipe for authentic masala chai.