Search Results (8,393 found)
Dover Sole Meuniere
Dover Sole Meuniere
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Ingredients: flour, sole, clarified butter, fat, lemons, capers, parsley leaves
Easy Honey Herbed Goat Cheese
Easy Honey Herbed Goat Cheese
www.allrecipes.com
Impress your guests with this easy-to-make, yet delicious appetizer.
Ingredients: goat cheese, shallot, honey, creme fraiche, parsley, chives, salt
Falafel
Falafel
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Ingredients: chickpeas, garlic, onion, parsley, coriander, cumin, baking soda, salt
Rabbit, Hunter-Style: Coniglio alla Cacciatora
Rabbit, Hunter-Style: Coniglio alla Cacciatora
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Ingredients: olive oil, meat cut, onion, cloves, button mushrooms, salt, pepper, tomatoes, parsley
Dad's Roast Chicken -- My Way with a Parsley Lemon Juice Oil
Dad's Roast Chicken -- My Way with a Parsley Lemon Juice Oil
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Ingredients: chicken, rosemary, thyme, lemon, parsley, olive oil
Toasted Israeli Couscous Pilaf with Dates, Almonds, Cinnamon, and Parsley Recipe
Toasted Israeli Couscous Pilaf with Dates, Almonds, Cinnamon, and Parsley Recipe
www.chowhound.com
An easy couscous pilaf recipe with dates, almonds, cinnamon, and parsley.
Ingredients: yellow onion, israeli couscous, vegetable stock, medjool dates, cinnamon, almonds, parsley leaves
Light and Baked Mozzarella Sticks
Light and Baked Mozzarella Sticks
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Take mozzarella string cheese, breadcrumbs, and some toothpicks, and you've got the easiest after-school snack in under 10 minutes.
Ingredients: fat, egg, bread crumbs
Sorghum Pilaf with Roasted Asparagus
Sorghum Pilaf with Roasted Asparagus
www.allrecipes.com
Get a fresh take on healthy when you pair tender asparagus spears with perfectly cooked sorghum grain. This simple, flavorful side dish with the goodness of sorghum will help you add extra protein to your meal.
Ingredients: sorghum, water, asparagus, shallot, olive oil, salt, feta cheese, parsley, champagne vinegar, honey, black pepper
Straw & Hay with Gorgonzola
Straw & Hay with Gorgonzola
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Ingredients: butter, prosciutto, yellow onion, garlic, heavy cream, gorgonzola dolce, black pepper, tagliatelle, peas, parmesan cheese, basil leaves
Rolfs Original Swiss Cheese Fondue
Rolfs Original Swiss Cheese Fondue
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Ingredients: cheese, gruyere cheese, garlic, dry white wine, cornstarch, water, french bread
Scrambled Eggs With Trout Roe Recipe
Scrambled Eggs With Trout Roe Recipe
cooking.nytimes.com
This recipe is by Sam Sifton and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, cloves, parsley, lemon juice, eggs, heavy cream
Pickled Beet Salad
Pickled Beet Salad
www.delish.com
Kenny Rochford, general manage of Medlock Ames winery, pickles Chioggia beets from the winery gardens to use in the tasting room. They're perfect in a salad with parsley and fennel fronds.
Ingredients: pickled beets, olive oil, lemon, fennel fronds, parsley