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This lighter version of lemon curd retains all the lemony goodness while cutting down the calories and fat.
Ingredients: eggs, sugar, lemon juice, lemon, butter
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Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts.
Ingredients: walnuts, green beans, butter, lemon
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This delicate, lemony dressing is wonderful with most lettuces, both delicate and robust I especially like it with endive If you can find it, lemon-scented olive oil, sold in some gourmet shops, will add a delicious flavor.
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Light, fluffy dessert-like cake with a taste of cheesecake.
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Get Bacon-Tomato Linguine Recipe from Food Network
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A classic cocktail made with rye, dry vermouth, and Campari that will appeal to Manhattan drinkers.
Ingredients: rye whiskey, campari, vermouth, lemon
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This pisco punch recipe is a classic Barbary Coast cocktail made with pineapple gum syrup and freshly squeezed lemon juice.
Ingredients: pisco, pineapple, lemon juice
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A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party.
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Get A.1. Orange Barbeque Ribs Recipe from Food Network
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Get Popcorn-Crusted Popcorn Shrimp Recipe from Food Network
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Provençal flavors of basil pesto and ratatouille are the star of these deviled eggs.
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Grated fresh pineapple and sparkling wine are the main ingredients in this cold, refreshing soup A garnish of toasted coconut continues the tropical theme It’s vacation as dessert.