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Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips.
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Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
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Moist red velvet cupcakes topped with cream cheese frosting are truly special and satisfy your inner child.
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Get Thin Mint Trifle Recipe from Food Network
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Assembly time is minimal with this simple casserole combining chicken, cream of mushroom soup, cheddar cheese and broccoli. Dry stuffing mix is sprinkled over the top for a crunchy, flavorful topping.
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This is a cool, creamy cake that is pretty and white on the outside and looks like "dirty snow" on the inside. Delicious!
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A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries can be used when they are in season.
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Want even more cinnamon-spice flavor? Use a spice cake mix instead of a yellow cake mix.
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You won't believe how easy these cupcakes are to make.
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Small in size yet big in flavor and handy to eat, these pudding-filled miniatures of the famous Boston cream pie dessert are sure to bring joy to the faces of both young and old alike!
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This top-rated gooey butter cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.
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Funfetti fans, this is way better than birthday cake.