Search Results (2,483 found)
www.delish.com
Mondays are best with this monster fattoush-inspired salad.
Mondays are best with this monster fattoush-inspired salad.
Ingredients:
wheat pitas, olive oil, mint leaves, parsley leaves, basil leaves, juice, sugar, tomatoes, cucumber, olives
www.foodnetwork.com
Get Spanish Open-Faced Omelet Recipe from Food Network
Get Spanish Open-Faced Omelet Recipe from Food Network
Ingredients:
olive oil, red peppers, yellow peppers, green peppers, tomatoes, eggs, black olives, prosciutto ham, basil
www.foodnetwork.com
Get Muffuletta Tortellini Salad Recipe from Food Network
Get Muffuletta Tortellini Salad Recipe from Food Network
Ingredients:
cheese tortellini, tomatoes, vegetables, marinated artichoke, green olives, olive oil, red wine vinegar, mozzarella, parsley
www.chowhound.com
A classic focaccia pizza recipe. You will need to make our basic focaccia dough, then top it with tomatoes, artichoke hearts, mozzarella, sausage, and olives.
A classic focaccia pizza recipe. You will need to make our basic focaccia dough, then top it with tomatoes, artichoke hearts, mozzarella, sausage, and olives.
Ingredients:
dough, san marzanos, olive oil, balsamic vinegar, mozzarella cheese, italian sausage, marinated artichoke, black olives
www.delish.com
Like if potatoes had a toga party!
Like if potatoes had a toga party!
Ingredients:
potatoes, olive oil, garlic powder, oregano, greek yogurt, juice, parsley, dill, olives, cucumber, cherry tomatoes
cooking.nytimes.com
Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives
Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives
Ingredients:
flank steak, marjoram, cumin, garlic, cilantro leaves, carrot, green olives, red onion, watercress, olive oil
cooking.nytimes.com
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Ingredients:
italian parsley, olive oil, garlic, green olives, anchovy, capers, lemon, baguette, tuna, eggs, serrano chile
www.foodnetwork.com
Get Adobo Seasoned Chicken and Rice Recipe from Food Network
Get Adobo Seasoned Chicken and Rice Recipe from Food Network
Ingredients:
salt, garlic, cumin, onion, paprika, black pepper, turmeric, oregano, chicken thighs, chicken breasts, olive oil, spanish onion, green bell pepper, red bell pepper, plum tomatoes, cloves, rice, chicken stock, bay leaf, peas, green olives, olives
www.allrecipes.com
This slow-cooker green bean casserole combines the creaminess of Alfredo sauce with the crunch of water chestnuts and French-fried onions.
This slow-cooker green bean casserole combines the creaminess of Alfredo sauce with the crunch of water chestnuts and French-fried onions.
Ingredients:
green beans, fried onions, alfredo sauce, water chestnuts, olives, red bell peppers, parsley, salt, black pepper
www.foodnetwork.com
Get Corn Salsa Recipe from Food Network
Get Corn Salsa Recipe from Food Network
Ingredients:
yellow corn, white corn, green chiles, black olives, scallions, tomatoes, jalapeno peppers, white vinegar, olive oil, cilantro
www.allrecipes.com
This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.
This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.
Ingredients:
ice, jigger vodka, green olives, brine, celery, black pepper, worcestershire sauce, hot pepper sauce, tomato
www.allrecipes.com
This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!
This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!
Ingredients:
italian bread, olive oil, cloves, balsamic vinegar, tomatoes, red onion, basil leaves, green olives, mozzarella