Search Results (8,315 found)
Gemelli with Kale Pesto and Olives
Gemelli with Kale Pesto and Olives
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Ingredients: walnut, garlic, baby kale, olive oil, salt, red pepper flakes, orange, orange juice, parmigiano reggiano, gemelli, rotisserie chicken, cerignola olives, olives
Acai Pomtini
Acai Pomtini
www.allrecipes.com
Acai-pomegranate juice is paired with vodka, Cointreau®, and Chambord® to make this cosmopolitan-inspired cocktail, perfect for holiday gatherings.
Ingredients: citron, liqueur, raspberry, pomegranate juice, lime juice, ice, grapes
The Original Mai Tai Cocktail Recipe
The Original Mai Tai Cocktail Recipe
www.chowhound.com
Learn to make the original Mai Tai: premium aged rum, lime, orange curaçao, and orgeat. While this recipe takes less than five minutes to put together, we recommend...
Ingredients: aged rum, lime juice, cura ao, syrup, orgeat, ice, garnish
Iced Grand Marnier Souffle
Iced Grand Marnier Souffle
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Ingredients: heavy cream, sugar, water, egg yolks, liqueur, orange, butter
Chayote Slaw with Avocado and Cilantro Dressing
Chayote Slaw with Avocado and Cilantro Dressing
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Ingredients: chayote, cabbage, carrots, jicama, scallions, cumin, coriander, sour cream, orange juice, cilantro, lime juice, agave, hot sauce, garlic, avocado, jalapeno
Oatmeal Cream Pies with Chocolate
Oatmeal Cream Pies with Chocolate
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Oatmeal-chocolate chip cookies sandwich a creamy marshmallow filling in this easy made-from-scratch treat.
Ingredients: butter, brown sugar, sugar, egg, milk, vanilla, oats, flour, cocoa, cinnamon, baking soda, baking powder, salt, chocolate chips, cream cheese, vegetable shortening, marshmallow cream, confectioners sugar
Prune and Almond Braised Short Ribs Recipe
Prune and Almond Braised Short Ribs Recipe
cooking.nytimes.com
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
Ingredients: short ribs, rendered duck, spanish onion, carrots, celery, garlic, ginger, ruby port, red wine, prunes, almonds, shiitake, parsley, thyme, bay leaf, cinnamon, clove, star anise, orange, veal
Bourbon Negroni
Bourbon Negroni
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Ingredients: bourbon, figs, pears, vanilla bean, campari, vermouth, garnish
Grandpa Harry's Holiday Punch
Grandpa Harry's Holiday Punch
www.allrecipes.com
My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious!
Ingredients: sugar, burgundy wine, champagne, brandy, club soda
Snowman Punch
Snowman Punch
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Ingredients: vanilla ice cream, orange, chocolate chips, jelly bean, candy, marshmallow, gin, orange liqueur, seltzer chilled
Carrot Cake
Carrot Cake
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Ingredients: flour, carrots, baking powder, baking soda, allspice, cinnamon, nutmeg, salt, sugar, brown sugar, eggs, yogurt, vegetable oil
Buttermilk Biscuits with Sausage Gravy
Buttermilk Biscuits with Sausage Gravy
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Ingredients: flour, pastry flour, baking powder, salt, baking soda, butter, lowfat buttermilk, canola oil, pork, sweet onion, milk