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This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta!
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Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
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Mushrooms make a great filling for tacos and quesadillas Hot, smoky chipotle chiles complement the earthy flavor of the mushrooms You can use cremini or white button mushrooms or oyster mushrooms for this dish.
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Get The Cuke Cocktail Recipe from Food Network
Ingredients: cucumbers, vodka, lemon, mint
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This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.
Ingredients: yogurt, onion, mint, sirloin
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Watermelon and mint get a hint of citrus flavor from fresh lemon juice.
Ingredients: watermelon, mint leaves, lemon
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The Cuban classic is now skinny. Truvia® natural sweetener allows you to enjoy your favorite drink again with reduced calories and no added sugar*.
Ingredients: rum, mint leaves, syrup
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Get Spiked Lemonade Recipe from Food Network
Ingredients: sugar, water, lemons, mint
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This mojito made with fresh mango, coconut-flavored rum, and a minty simply syrup is a refreshing cocktail perfect for sipping by the pool.
Ingredients: water, sugar, mint leaves
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This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
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Get Winter Pig Recipe from Food Network