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These crispy baked flautas filled with black beans, spinach, salsa, and Monterey Jack cheese are perfect for a Mexican-inspired vegetarian meal.
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Cucumber slices are topped with an avocado-basil spread in these delightful cucumber bites perfect for appetizers or snacks.
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These grilled chicken thighs are moist, luscious, and delicious: they're marinated in yogurt with just the right blend of spices.
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Get Strawberry-Pretzel Snack Mix Recipe from Food Network
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Orange zest and cinnamon enliven this dense yet eggless carrot cake that swaps refined sugar for honey and butter for thick, creamy yogurt.
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Blueberries-the antioxidant super fruit-make an appearance in both the salad and dressing. The berries form a sweet-tangy blend with the crumbled blue cheese. They're served with fresh spinach and arugula for a refreshing salad that's an ideal accompaniment to grilled meats or roasted chicken.
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Get Pear Salad with Gorgonzola Dressing Recipe from Food Network
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This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.
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Enjoy these poppy seed muffins while they're still warm out of the oven for a tasty treat with your morning coffee, tea, or glass of milk.
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Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek yogurt and a simple fresh blueberry sauce. Be prepared to share the recipe.
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Get Sunny's Nunya Business Fruity Clafoutis Recipe from Food Network
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Sweet eggy batter is covered with cherries fried in butter, then baked to make a traditional Polish cherry cake.