Search Results (21,675 found)
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This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish.
This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish.
Ingredients:
vegetable oil, breakfast sausage, eggs, milk, mustard, salt, black pepper, sourdough baguette, cheddar cheese, monterey jack
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During the weekends when things are a little slower in my home, I have been making meals with several veggie side dishes. This Cabbage Orange Salad is one of...
During the weekends when things are a little slower in my home, I have been making meals with several veggie side dishes. This Cabbage Orange Salad is one of...
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The classic French salad dressing recipe made with shallots, red wine vinegar, Dijon mustard, and olive oil.
The classic French salad dressing recipe made with shallots, red wine vinegar, Dijon mustard, and olive oil.
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Get Sauteed Flank Steak Recipe from Food Network
Get Sauteed Flank Steak Recipe from Food Network
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Get Wheatberry & Farro Salad Recipe from Food Network
Get Wheatberry & Farro Salad Recipe from Food Network
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Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.
Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.
Ingredients:
honeydew melon, english cucumber, onion, avocado, jalapeno pepper, garlic, balsamic vinegar, lime juice
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Combining a variety of toasted, dried chile pods with vinegar and garlic, this is the sort of hot sauce you might find on the neighborhood taco wagon. It is a little time consuming but well worth it.
Combining a variety of toasted, dried chile pods with vinegar and garlic, this is the sort of hot sauce you might find on the neighborhood taco wagon. It is a little time consuming but well worth it.
Ingredients:
guajillo chile, pepper, peppers, water, cloves, cumin, salt, brown sugar, white vinegar
cooking.nytimes.com
This grilled and smoked salmon recipe by the food writer Betty Fussell calls for curing the fish for several hours with salt, brown sugar and spices before smoking it over indirect heat on your grill While the fatty fish absorbs the smoke beautifully, the fish can also be successfully cooked in a grill pan, or under the broiler The salt and sugar cure, laced with sweet spices, both flavors the fish and firms up its flesh, giving it a meaty, silky texture
This grilled and smoked salmon recipe by the food writer Betty Fussell calls for curing the fish for several hours with salt, brown sugar and spices before smoking it over indirect heat on your grill While the fatty fish absorbs the smoke beautifully, the fish can also be successfully cooked in a grill pan, or under the broiler The salt and sugar cure, laced with sweet spices, both flavors the fish and firms up its flesh, giving it a meaty, silky texture
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Get Grilled Brussels Sprouts Recipe from Food Network
Get Grilled Brussels Sprouts Recipe from Food Network
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Chicken stock is infused with a ham hock the night before, then slow cooked with collard greens to make a rich, flavorful Southern side dish.
Chicken stock is infused with a ham hock the night before, then slow cooked with collard greens to make a rich, flavorful Southern side dish.
cooking.nytimes.com
Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
Ingredients:
cumin seeds, peppercorns, lamb, cumin, salt, chiles, white onion, scallions, peanut oil, garlic, soy sauce, dry sherry, cilantro leaves
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Get Spicy West Indies Fish Recipe from Food Network
Get Spicy West Indies Fish Recipe from Food Network
Ingredients:
snapper, lime juice, curry powder, cumin, paprika, allspice, ginger, salt, black pepper, cayenne pepper, red onion