Search Results (4,340 found)
Cheesy Hash Browns
Cheesy Hash Browns
www.allrecipes.com
Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner.
Ingredients: hash brown, sour cream, onion, chicken soup, colby cheese, butter, cereal
Pierogi Stuffed Shells
Pierogi Stuffed Shells
www.allrecipes.com
Pasta shells are stuffed with mashed potatoes, bacon, and Cheddar cheese in this creative take on pierogis great for a weeknight meal.
Ingredients: water, potatoes, fried onions, cheddar cheese, bacon bits, jalapeno pepper, butter, onion
Curried Roasted Vegetables Recipe
Curried Roasted Vegetables Recipe
www.allrecipes.com
Easily prepared and roasted in the oven, this curried vegetable medley with potatoes, zucchini, and onion is an aromatic and flavorful side dish to any meal.
Ingredients: potatoes, zucchini, onion, olive oil, curry powder, salt
Tortilla Espanola
Tortilla Espanola
www.allrecipes.com
A Spanish tortilla is an egg omelet full of potatoes and onion, started on the stove and finished in the oven. It makes a great light supper, and it's perfect for breakfast, brunch, lunch, or even cold.
Ingredients: olive oil, potatoes, smoked paprika, spanish onion, eggs, parsley
Potato, Leek, and Spinach Soup
Potato, Leek, and Spinach Soup
www.allrecipes.com
Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup.
Ingredients: leeks, bacon, cloves, potatoes, bay leaves, chicken stock, spinach, chicken broth, half and half
Flannel Hash
Flannel Hash
www.foodnetwork.com
Get Flannel Hash Recipe from Food Network
Ingredients: potatoes, golden beets, cloves, yellow onion, olive oil, parsley
Rainbow Fries with Grainy Mustard Aioli
Rainbow Fries with Grainy Mustard Aioli
www.foodnetwork.com
Get Rainbow Fries with Grainy Mustard Aioli Recipe from Food Network
Ingredients: mayonnaise, mustard, garlic, carrots, potatoes, sweet potatoes, olive oil
Copper Country Pasties Recipe
Copper Country Pasties Recipe
cooking.nytimes.com
This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: crust, chuck steak, potatoes, onion, rutabaga, butter
Chorizo Hash Browns
Chorizo Hash Browns
www.foodnetwork.com
Get Chorizo Hash Browns Recipe from Food Network
Ingredients: potatoes, flour, eggs, chorizo, white onion, oil
Twice Baked Potato Casserole With Bacon
Twice Baked Potato Casserole With Bacon
www.allrecipes.com
Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form.
Ingredients: potatoes, bacon, cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, garlic powder
Potato and Mustard Greens Salad
Potato and Mustard Greens Salad
www.allrecipes.com
Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
Ingredients: yukon gold, cloves, mayonnaise, white wine vinegar, olive oil, sambal oelek, cornichons, mustard greens
Plum Dumplings
Plum Dumplings
www.allrecipes.com
Delicious Italian plum dumplings in a yummy brown sugar sauce are a family favorite. This recipe came from Istria, in the former Yugoslavia.
Ingredients: sugar, potatoes, flour, baking powder, salt, egg yolks, shortening, butter, brown sugar, bread crumbs