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Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
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Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.
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This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa.
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Get Manhattan Clam Chowder Recipe from Food Network
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Get Cast-Iron Pork Chops with Nectarine Pico de Gallo Recipe from Food Network
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A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion.
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A gourmet brunch dish that can be made in a snap. Your guests will never know!
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Get American Chopped Salad Recipe from Food Network
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Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer.
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Garlic-herb butter is about to be your new favorite sandwich spread.
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Vodka adds a spicy flavor to this popular Italian American sauce.
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Get Greek Bread Pizza Recipe from Food Network