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Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.
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Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.
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Get Lemon Chicken with Artichoke Hearts Recipe from Food Network
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Get 10-Minute Ham, White Bean and Kale Salad Recipe from Food Network
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Get Saffron Lobster Salad on Grilled Fingerlings Recipe from Food Network
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This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference. For added flavor, you can boil the pasta in a mixture of 1 part water and 1 part chicken broth.
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Creamed corn and crab meat intermingle with white wine, small bits of bacon, and cubes of potatoes in this soup. Try the chicken curry variation for a more piquant experience.
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This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.
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Crab, cream cheese, green onion, and cheese are layered onto pizza dough in this crab rangoon pizza recipe, an Asian-inspired twist on pizza.
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You can easily personalize this recipe to suit your family's taste. Not only is it quick 'n easy, it tastes great, too! The kids will absolutely love it. I once took this to a Parent/Teen function at church, I've never had so many teenagers ask me for a recipe! Top casserole with your favorite pizza toppings.
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This hearty and flavorful casserole is made with sausage, bacon, eggs, bread slices, and two kinds of cheese.
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Make this sausage-, egg-, and cheese-stuffed casserole for your next weekend breakfast as a hearty and crowd-pleasing start to the day.