Search Results (3,060 found)
www.allrecipes.com
This paleo turkey sweet potato casserole is layered eggplant, tomato, bright herbs, and a nutty sauce made with almond milk and flour.
This paleo turkey sweet potato casserole is layered eggplant, tomato, bright herbs, and a nutty sauce made with almond milk and flour.
Ingredients:
turkey, onion, garlic, tomatoes, tomato paste, sweet potato, eggplant, tarragon, salt, black pepper, chili powder, cumin, oregano, cardamom, olive oil, almond flour, coconut flour, almond milk
www.delish.com
Creamy, cheesy grits capture the juices from the fresh tomatoes, making a perfect foil for the sausage links. Chicken sausage also works well in this homey combination.
Creamy, cheesy grits capture the juices from the fresh tomatoes, making a perfect foil for the sausage links. Chicken sausage also works well in this homey combination.
Ingredients:
water, salt, grits, cheddar cheese, cooking oil, turkey sausages, tomatoes, black pepper, parsley
www.delish.com
A quick, fresh corn and black bean salsa gives turkey sausages a spicy flair.
A quick, fresh corn and black bean salsa gives turkey sausages a spicy flair.
Ingredients:
corn, black beans, red bell pepper, lime juice, cilantro, pepper, cumin, salt, turkey, french bread
www.foodnetwork.com
Get Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth Recipe from Food Network
Get Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth Recipe from Food Network
Ingredients:
olive oil, turkey tenderloins, potatoes, shallots, dry white wine, chicken broth, apple cider vinegar, tarragon, peach
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Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.
Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.
Ingredients:
watermelon, cherry tomatoes, green onion, basil, lime juice, salt, black pepper, smoked sausage, flatbreads
www.foodnetwork.com
Get Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette Recipe from Food Network
Get Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette Recipe from Food Network
Ingredients:
bagels, canola oil, poppy seeds, sesame seeds, garlic powder, onion powder, lemon, lemon juice, dill, capers, dijon mustard, olive oil, smoked salmon, cream cheese, baby spinach, bulb fennel, english cucumber, red onion
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Get Rosemary Focaccia Stuffing with Pancetta Recipe from Food Network
Get Rosemary Focaccia Stuffing with Pancetta Recipe from Food Network
Ingredients:
butter, onion, celery, tomatoes, sage, thyme, turkey broth, eggs, parsley, rosemary, bread, fontina cheese, turkey drippings, parmesan cheese
www.foodnetwork.com
Get Hot Browns Recipe from Food Network
Get Hot Browns Recipe from Food Network
Ingredients:
sauce, turkey, toast points, cheddar, smoked bacon, beefsteak, paprika, parsley, butter, onion, flour, milk, chicken broth, dry mustard, worcestershire sauce, chicken stock, poultry, garlic salt, nutmeg, white pepper, bay leaf, cornstarch, cheese, parmesan
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Five different cheeses are simmered with beer and just the right amount of seasoning creating a gourmet beer cheese for Oktoberfest pretzels.
Five different cheeses are simmered with beer and just the right amount of seasoning creating a gourmet beer cheese for Oktoberfest pretzels.
www.foodnetwork.com
Get Steph's Mac N Cheese Recipe from Food Network
Get Steph's Mac N Cheese Recipe from Food Network
Ingredients:
elbow macaroni, spanish, garlic powder, salt, mustard, nutmeg, marjoram, evaporated milk, sharp cheddar, parmesan, garnish
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Get Gina's Best Collard Greens Recipe from Food Network
Get Gina's Best Collard Greens Recipe from Food Network
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
Ingredients:
brown sugar, salt, lemon juice, sugar, fish sauce, soy sauce, smoked paprika, garlic, cilantro, chicken wings, guajillo chiles, ancho chile, shallot, black pepper, lemons, anchovy, chamomile, clarified butter, lemon