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Get Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing Recipe from Food Network
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Get Mini Vegetable Casserole Topped with a Fried Duck Egg and Apple Butter Recipe from Food Network
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Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
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Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
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Basting shrimp on the grill with a sauce made with honey and chile-garlic sauce delivers flavorful results.
Ingredients: bamboo skewers, chile, honey, shrimp
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
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Get Bacon-Wrapped Water Chestnuts Recipe from Food Network
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Topped with a smoky sauce and dill pickles, this bison burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
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Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.