Search Results (27,671 found)
www.chowhound.com
This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
www.simplyrecipes.com
Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.
www.chowhound.com
This spelt granola recipe has the tropical flavors of coconut and dried mango.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes About 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blood oranges, olive oil
www.delish.com
Big, creamy butter beans give a tuna and celery salad terrific heartiness.
www.chowhound.com
This Bloody Mary recipe is based on the original tomato, vodka, and horseradish hangover cocktail served at the St. Regis Hotel. Recipe includes a brief history...
www.delish.com
Bulgur makes a hearty base for a salad. Here, it's tossed with corn kernels, tomato, red onion, and a bit of hot pepper, dressed with lime vinaigrette, and then topped with slices of sautéed chicken breast for the ideal light meal.
www.allrecipes.com
Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals.
cooking.nytimes.com
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
www.allrecipes.com
Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.