Search Results (8,611 found)
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Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn.
Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn.
Ingredients:
egg noodles, vegetable, vegetable oil, water, water chestnuts, baby corn, carrot, mushrooms, peanut sauce, peanuts
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Layers of sourdough bread, spinach, soy sausage, and cheese are baked in a mixture of egg and milk for an easy brunch recipe for a crowd.
Layers of sourdough bread, spinach, soy sausage, and cheese are baked in a mixture of egg and milk for an easy brunch recipe for a crowd.
Ingredients:
vegetable oil, spinach, black pepper, milk, eggs, salt, sourdough baguette, sausages, cheddar cheese, mozzarella cheese, scallions
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, vegetable oil, sesame oil, cloves, ginger, scallions, red pepper flakes, soy sauce, brown sugar, wine vinegar, lemon juice, cilantro
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Get Angel Sugar Cookies Recipe from Food Network
Get Angel Sugar Cookies Recipe from Food Network
Ingredients:
butter, vegetable oil, sugar, powdered sugar, vanilla, eggs, flour, baking soda, cream of tartar, salt
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Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
Ingredients:
water, artichoke bottoms, basil, vegetable bouillon, coriander seed, chicken breast, zucchini, red bell pepper, olive oil, cheese
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, cumin, red pepper flakes, beef, fat, cloves, onion, salt, coriander, plum tomatoes, beans
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Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
Ingredients:
vegetable oil, turkey bones, onion, celery, carrot, water, thyme, barley, olive oil, carrots, cloves, turkey, parsley, thyme leaves, salt, black pepper, cayenne pepper, lemon
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A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
Ingredients:
butter, milk, pumpkin puree, sugar, eggs, egg yolk, flour, instant yeast, salt, ginger, cinnamon, nutmeg, allspice, cranberry sauce, water, vegetable oil, egg white, confectioners sugar
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This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
Ingredients:
mayonnaise, red wine vinegar, lemon juice, vegetable oil, water, worcestershire sauce, oregano, sugar, garlic
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This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Ingredients:
butter, onion, portobello mushrooms, vegetable broth, sour cream, flour, parsley, egg noodles
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This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie.
This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie.
Ingredients:
eggs, sugar, vanilla, ricotta cheese, chocolate chips, flour, baking powder, shortening, milk
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This made-from-scratch coconut layer cake with creamy white frosting is a birthday favorite.
This made-from-scratch coconut layer cake with creamy white frosting is a birthday favorite.
Ingredients:
sugar, shortening, egg yolks, vanilla, coconut, flour, baking powder, milk, egg whites, butter