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Get Darjeeling with Ginger Syrup Recipe from Food Network
Ingredients: sugar, water, ginger
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Not many American's are familiar with antioxidant rich black currants. Black Currants are wildly popular in the United Kingdom and Europe, and were actually banned...
Ingredients: currants, water, sugar
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Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.
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This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.
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The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.
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This is a slushy combination of apple juice, fruit punch, lemonade concentrate, pink lemonade concentrate, water and red food coloring. Add more food coloring for a deeper color. Float an ice ring or ice cubes in the bowl to keep it nice and cold!
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A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.
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This crowd-pleasing, easy casserole is made with chicken, almonds, pimento peppers, celery, and Cheddar cheese and can be served hot or cold.
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This recipe for chocolate sauce raises the bar on sweetness and adds a touch of salt for a delicious dessert topping your family will eat by the spoonful.
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Oranges and thyme are magical together in this simple and elegant dessert. If you want a completely clear syrup without the bits of thyme, put the leaves in a tea ball and remove it once the syrup is chilled.
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Millet is simmered with onions and garlic and seasoned with cumin and curry powder for a satisfying, vegan side dish.