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This good bread is baked in a flower pot. Buy unpainted clay pots and test them to make sure that they are lead-free. There are inexpensive lead test kits available for sale at most hardware stores. You will also need to prepare the pots before baking in them.
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In this vegetarian soup recipe, sweet summer corn is balanced with the smoky flavor of chipotle chiles.
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Dragon fruit (also known as pitaya) is joined by fresh tangerine and basil in this refreshing Vietnamese drink.
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This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
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This Coffee Smoothie is a great, healthy, and delicious way to start your day, and serves as a filling, nutritious breakfast and morning caffeine hit in one.
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Once you try Chef John's recipe for homemade hot dog buns you'll never want store-bought buns again.
Ingredients: flour, water, egg, butter, sugar, salt, olive oil
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Pineapple juice and chai tea are mixed with plenty of rum and vermouth for a refreshing punch inspired by the island of Reunion.
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This recipe is by Peter Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.
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This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
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Use the packet of turkey giblets from your whole turkey plus a cup of drippings to make a savory gravy thickened with a chopped hard-cooked egg.
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Classic lemonade meets freshly pureed watermelon in this refreshing summer drink.
Ingredients: sugar, water, watermelon, lemon juice, ice