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This twist on jasmine rice makes a full-flavored side dish.
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This is by far the easiest, tastiest vegetable side dish you will ever come across. Every person I have ever made it for has positively RAVED about it. It goes...
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A rich baked ziti recipe with Italian sausage meatballs.
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This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
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Get Frittata Lasagna Recipe from Food Network
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Get Vegetable Tart Recipe from Food Network
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The famous Italian soup packed with vegetables, pasta, and beans.
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Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce.
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This classic Italian-American comfort food works with any kind of sausage, but Chef John prefers the fennel and anise flavors of sweet Italian sausage with the beans.
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Blue Moon inspired burger stuffed with bleu cheese and accompanied by Blue Moon beer-battered onion rings! This takes me back to great steakhouse cheeseburgers...