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Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around.
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This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
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Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie.
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Get "Speed Scratch" Neapolitan Recipe from Food Network
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You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
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Get DECORATIVE CENTERPIECES Pumpkin Patch Centerpiece Recipe from Food Network
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With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!
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Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.
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Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
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Think outside the Girl Scout Cookie box.
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Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
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Around Easter, many Neapolitan bakeries display the traditional pastiera, or Easter "pie," which is actually a type of cheesecake.