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This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.
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Recipe for The Baked Spicy Brownie, as seen in the February 2009 issue of 'O, The Oprah Magazine.'
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Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour It's quite rich, so your serving sizes don't need to be large.
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Banana oatmeal muffins with walnuts are a hearty way to start your day and are quick to prepare.
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Get Gluten-Free Banana Bread Recipe from Food Network
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Better than any chocolate bar you've ever had.
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Get Disco Tots Recipe from Food Network
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These cookies freeze very well, I make a lot of them during rhubarb season. They are best when you can use the young tender stalks. There are a great tasting...
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Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
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Get Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow) Recipe from Food Network
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Get Oatmeal Crusted Pork Loin Recipe from Food Network
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Charred okra is tossed with a thick, sweet bacon jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.