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Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.
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These are tasty alternatives to both regular french fries and also a way to get in your veggies! I make them by the truckload and freeze them. My husband hates green beans but gobbles these up! Serve with Ranch dressing or another favorite dipping sauce.
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Get Sweet and Sour Chorizo Recipe from Food Network
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Get Pasta with Tomato Cream Sauce Recipe from Food Network
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A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
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Robust kale makes a colorful and tasty slaw when combined with shredded carrot, red onion, and bacon in a simple citrus dressing.
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Get Prosciutto Chips Topped with Fried Artichoke Hearts Recipe from Food Network
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German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
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Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey.
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This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.
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Always wanted to make your own veggie burgers? It's easy! Roasted cashews and sunflower seeds blended with brown rice, carrots and onions make these burgers delicious and nutritious.
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This quick and tasty salad uses prepared ranch dressing with a mixture of corn, tomato, bell pepper, celery, and onion.