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Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
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Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
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This crustless spaghetti squash quiche is nicely seasoned with flecks of green thanks to spinach added to the mix. Serve for breakfast or brunch.
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A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.
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The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator.
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Shredded zucchini, Cheddar cheese, and ranch dressing make this meatloaf moist and delicious. It is also a great way to sneak some vegetables into your weekday dinners.
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Get Basic Chicken Salad Recipe from Food Network
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Get Sweet Potato, Apple and Leek Casserole Recipe from Food Network
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Get Shrimp Caesar Salad Recipe from Food Network
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Get Baja Fish Tacos Recipe from Food Network
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These healthy BBQ bowls have pretty much everything but the kitchen sink.
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With minimal effort, these grilled shrimp tacos can become a summer sensation; just marinate the shrimp in a spicy lime mix while preparing the chipotle sauce and cabbage slaw!