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This recipe is by Sarah Belk and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Heavy on flavor and light on calories, these tasty meatballs are made with lean ground pork or chicken.
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Avocado, lime, and Morningstar Farms® Veggie Sausage Patties add a little kick to the a.m. in this breakfast dish.
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Get Quinoa Tabbouleh Recipe from Food Network
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Hot and crispy potato "rafts" make a sturdy and flavorful bed for the flaky and tender roasted fish fillets. Creating an elegant, but quick and easy meal.
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Get Spaghettini with Checca Sauce Recipe from Food Network
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Get Quick Asparagus Benedict Recipe from Food Network
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Get 3-Peppercorn Bison with Tennessee Whiskey Sauce Recipe from Food Network
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Get Olive Loaf Recipe from Food Network
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Get Paprika Flank Steak with Watercress Recipe from Food Network
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Get Marinara Sauce Recipe from Food Network
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Get Tagliatelle with Wild Mushrooms, Peas and Prosciutto Recipe from Food Network