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Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!
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The dressing for this cucumber salad uses sour cream as a base rather than mayonnaise for a creamy and delicious side dish.
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Banana and eggnog give regular cake batter added richness and moisture for a festive dessert perfect for the holidays.
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Here's a scrumptious recipe that combines a blonde brownie and cheesecake!
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A layered casserole of chicken, Cheddar and broccoli drenched in a creamy mayonnaise and white wine sauce artfully seasoned with curry.
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This creamy tomato soup has a delicious twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden.
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Combine avocados and the convenience of microwave cooking to create a taste of old Mexico for a quick yet hearty meal.
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This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
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This recipe was submitted by Real Women of PHILADELPHIA contestant April Slayden.
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Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.
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