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These big round rolls are baked in soup bowls. The dough is very moist so the rolls are very tender. They're great for sandwiches.
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Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.
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Get Red Wine Pot Roast with Honey and Thyme Recipe from Food Network
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No time to make it to the Caribbean? We've got you covered.
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Get Steak Pizzaiola Recipe from Food Network
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Get Cucumber Feta Salad Recipe from Food Network
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Get Lamb Chops with Mint and Mustard Dipping Sauce Recipe from Food Network
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Toss fresh pasta with shrimp, lemon, and Parmesan for a filling but refreshingly light dinner that comes together quickly.
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Get Grapefruit, Onion, and Basil Salad Recipe from Food Network
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Rice Krispies Gluten Free cereal, made with brown rice instead of white, is the secret to Elisabeth Prueitt's crisp and chewy sweets.
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Get 30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad Recipe from Food Network
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The salad, tossed with just olive oil, garlic and parsley, is simple as can be and really lets the flavor of Yukon Gold potatoes shine through. If you cant get these yellow potatoes, though, regular ones will do nicely.