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Translucent onion slices are added to cooked barley along with plump apricots, almonds and parsley. Then a yogurt and honey dressing, infused with cinnamon, turmeric, nutmeg and lemon juice, is swirled into this yummy salad.
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These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to form the cookies.
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The cornbread can be made 1 to 2 days in advance. Wrap tightly with plastic wrap; when ready to serve, warm cornbread in a moderate oven 10 to 15 minutes. Wait to drizzle honey until just before serving.
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Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
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Recipe for Summertime Potluck Grill Grilled Tenderloin of Beef with Spicy Fresh Herb Vinaigrette, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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Cake mix is combined with pumpkin and spices, then topped with cream cheese frosting.
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This Indian Queso with Jalapeño Chutney brings unsweetened coconut and a little ginger into the fold for a uniquely delicious cheese dip.
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This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.
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Get Zucchini Bread Recipe from Food Network
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The additions of coconut, banana, and macadamia nuts take this dessert staple on a tropical getaway.
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These cheese-y baked cauliflower fries take a bit of time but, served with a spicy ketchup dip, they'd make a great party snack.
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Get "His and Hers" Surf and Turf Recipe from Food Network