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www.chowhound.com
Here's what can happen in the kitchen when you have time on your hands. In February 2009, Soop started a cool thread, "Shall we make a recipe?" which started...
Here's what can happen in the kitchen when you have time on your hands. In February 2009, Soop started a cool thread, "Shall we make a recipe?" which started...
www.allrecipes.com
Combine blueberries and bananas in these tender, golden loaves.
Combine blueberries and bananas in these tender, golden loaves.
www.foodnetwork.com
Get Carmel Big Apple Waffle with Salted Caramel Sauce Recipe from Food Network
Get Carmel Big Apple Waffle with Salted Caramel Sauce Recipe from Food Network
www.simplyrecipes.com
Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
www.allrecipes.com
A delicious addition to Mardi Gras feasts, these soft doughnut-like pastries from Lyon, called bugnes, are easy to make from scratch.
A delicious addition to Mardi Gras feasts, these soft doughnut-like pastries from Lyon, called bugnes, are easy to make from scratch.
www.delish.com
this cake >>> all other cakes
this cake >>> all other cakes
www.allrecipes.com
Quick and easy waffles flecked with strawberries are a colorful and tasty way to start weekdays or weekend mornings. Serve warm with maple syrup.
Quick and easy waffles flecked with strawberries are a colorful and tasty way to start weekdays or weekend mornings. Serve warm with maple syrup.
www.allrecipes.com
Toasted almonds and lemon are a delicious combo in this quick and easy lemon almond cookie brittle recipe.
Toasted almonds and lemon are a delicious combo in this quick and easy lemon almond cookie brittle recipe.
www.foodnetwork.com
Get Baklava Recipe from Food Network
Get Baklava Recipe from Food Network
www.allrecipes.com
These rich, buttery mini cakes are topped halfway through the baking process with pieces of peach in Chef John's version of the classic French dessert.
These rich, buttery mini cakes are topped halfway through the baking process with pieces of peach in Chef John's version of the classic French dessert.
www.foodnetwork.com
Get Pork Roast with Cumin-Spiked Mixed Berry Sauce and Roasted Parsnips Recipe from Food Network
Get Pork Roast with Cumin-Spiked Mixed Berry Sauce and Roasted Parsnips Recipe from Food Network
Ingredients:
pork, strawberries, strawberry, raspberry, boysenberry, cumin, parsnips, snow peas, butter
cooking.nytimes.com
The recipe for these sweet, tart squares, adapted from the "Wellesley Cookie Exchange Cookbook" by Susan Mahnke Perry, was published in The Times in December 1990, part of a Christmas cookie roundup But they can be made for just about any occasion, whether you’re in the holiday spirit or just craving something with a little pucker The buttery shortbread mellows a lemon topping, as does the dusting of confectioners' sugar
The recipe for these sweet, tart squares, adapted from the "Wellesley Cookie Exchange Cookbook" by Susan Mahnke Perry, was published in The Times in December 1990, part of a Christmas cookie roundup But they can be made for just about any occasion, whether you’re in the holiday spirit or just craving something with a little pucker The buttery shortbread mellows a lemon topping, as does the dusting of confectioners' sugar