Search Results (24,792 found)
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Bartender and mixologist Jose Torrella has designed the Latin-inspired Holiday Mojito to light up the season.
www.allrecipes.com
These are the best gingerbread men I've ever eaten. They have a nice light flavor with a hint of orange.
cooking.nytimes.com
This recipe is by William Grimes and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.
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Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
www.chowhound.com
It is very difficult to make a while-grain pizza dough that is as light and stretchy as white flour. That said, it is not impossible. Combination of Spelt and...
www.foodnetwork.com
Get Countdown #7 Cranberry and Spiced Rum Punch Recipe from Food Network
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This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.
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This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.
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Finely ground roasted almonds add terrific flavor to these crispy buttermilk waffles.
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Key lime pie just the way you like it. This pie is a mixture of key lime juice, lime zest, sweetened condensed milk and eggs in a graham cracker crust. A layer of meringue is spread over the top.
www.delish.com
With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.