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Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors.
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This shrimp scampi recipe features sun-dried tomatoes in the sauce, making a delightful treat for the eye and the palate.
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The cinnamon-brown sugar-pecan topping makes this banana cake a crowd pleaser.
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Get Rocky Mountain Oyster Stew Recipe from Food Network
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A delightful banana oatmeal bread baked in the bread machine.
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This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce.
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Baby green peas and pea shoots give this risotto a fresh spring feel, while crisp, salty bacon adds a savory note.
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Sweet potato coconut meringue pie is a stunning and authentic Southern dessert, perfect for entertaining!
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I received this recipe from an old Southern cook, a copy of a copy of a typed-up sheet from long ago, annotated with her notes (which included the word "oleo" instead of margarine). I've never seen another chocolate cake recipe like it. The result is a wonderfully rich, yet surprisingly light, chocolate sheet cake topped with a cooked chocolate and pecan frosting.
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Green tea and azuki bean Bundt® cake is a moist and delicious addition to brunch with a hint of green in every bite.
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Get Individual Baked Alaska Recipe from Food Network
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This roasted butternut squash and sweet potato bisque is perfectly spiced and topped with a crumbled slice of applewood bacon.