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cooking.nytimes.com
Use portobello mushrooms for this They are meaty and make for a very substantial pie You can omit the feta for a vegan version of this pie
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Get Spaghetti Squash With Sausage Recipe from Food Network
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Get Italian Combo and Broccoli Rabe Pressed Hero Recipe from Food Network
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Get Butternut Squash Hummus Recipe from Food Network
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Get Skirt Steak With Arugula Salad Recipe from Food Network
cooking.nytimes.com
These peppers have some heft and give a satisfying main-course feeling Here, extra-small bell peppers are stuffed with a mild feta cheese and baked with a generous handful of herbaceous bread crumbs It is a very simple dish, with a surprisingly complex taste, good warm or at room temperature
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Get Amatriciana Sauce Recipe from Food Network
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Get Asiago Roasted Broccoli Recipe from Food Network
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Get Risotto with Italian Sausage Recipe from Food Network
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Asparagus lovers, prepare to freak out over this sundried tomato creamy pasta.
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Get Spiced Citrus Baby Kale Recipe from Food Network
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Get Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing Recipe from Food Network