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Get Grilled Shrimp with Walnut Pesto Recipe from Food Network
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My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!
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Combine two classics to make a delicious summer salad. This dish is best served immediately, while the bacon is still warm. Plus, get more potato
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Instead of sandwiching your burger between the two halves of a bun, try this extraordinary version that is piled on toast, then topped off with a fried egg.
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Tuna casserole made with orzo pasta, feta cheese, and spinach is a new twist on the traditional tuna casserole recipe your mama used to make.
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Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor.
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This vegan version of the classic soup may be dairy-free, but it sure isn't flavor-free. Soy milk gives the comforting meal a bit of richness, while the potatoes and carrots make it hearty and filling.
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Use whatever crackers or chips you have on hand to create the crust for a hearty (and easy-to-make!) ham and cheese quiche.
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With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.
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With the veal scaloppine, peas and mint, this pasta is springlike, although you can make it year-round. Buy frozen petit peas, which are as good asif not better thanwhats usually available fresh and are a lot easier to prepare.
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Browned ground beef is combined with tomato sauce, chili powder, cinnamon, allspice, steak sauce and vinegar in this recipe for slow cooker chili. Allow 12 hours cooking time.
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Get Chicken Salad Pita with Baba Ghanoush Recipe from Food Network