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Chicken and vegetables are mixed with chicken broth, sour cream, and mozzarella cheese in this take on the classic chicken pot pie recipe.
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These fried salmon fritters, based on Caribbean accras, get their kick from a filling of jalapeno, parsley, and onion.
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These salisbury steaks have oats, ketchup, and minced dried onion in them and are topped with cream of mushroom soup and onion rings.
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For a fancy brunch, make this classic eggs Benedict recipe with ham, English muffins, poached eggs, and an easy hollandaise sauce made in a blender.
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These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy!
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This started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings for a great brunch dish.
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Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.
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A healthy and hearty stew with zucchini, bell pepper, tomatoes, and curry paste. Serve with whole-grain rice.
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Two classics, egg salad and BLT, merge into one delicious, easy-to-make sandwich that both kids and grown-ups can enjoy for lunch.
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This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!
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The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix.
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Crumbled cornbread and sausage, plus biscuits and chopped hard-boiled eggs, make up this delicious dressing or stuffing. Makes enough to stuff a 10- to 15-pound turkey.