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Get Flour's Famous Banana Bread Recipe from Food Network
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These savory pastries make the perfect handheld lunch.
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These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
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Combine everything you love about guac and salsa into this one, next-level topping for chicken.
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Get Roasted Redbor Kale Salad Recipe from Food Network
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This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
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A twist on Mexican Spaghetti using spiralized Mexican squash with chorizo, diced tomatoes, and crushed red pepper flakes.
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This shouldn't taste so freakin' delicious.
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Get Grilled Chicken Caesar Salad Recipe from Food Network
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Get Sausage and Broccoli Rabe Sheet Pan Dinner Recipe from Food Network
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Get Classic Moules Frites Recipe from Food Network
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Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.