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When I was a child we used to have this delicious dessert a lot. My Aunt Francis made it in a large white enamel baking dish and it feed a lot of people, which...
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Get Roasted Garlic and Four-Cheese Pull-Apart Bread Recipe from Food Network
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There are tons of delicious spinach salad recipes out there. But this recipe holds a special place in my heart. We have been eating this in my family for years...
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Get Bud and Alley's Barbequed Shrimp Recipe from Food Network
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Get Mac and Cheese Skewers Recipe from Food Network
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This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters But it’s wonderful with mild fish like cod The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the thickness of the pieces
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Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice.
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Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.
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Get Lima Bean Soup with Parmesan Bacon Crisp Recipe from Food Network
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This savory Greek pie, one of my favorites, makes a great vegetarian main dish for Thanksgiving You can make the filling days before you assemble the pie; you can also make the whole pie ahead, wrap it well and freeze it Like all winter squash, pumpkin is an excellent source of vitamin A, in the form of beta carotene, and a very good source of vitamin C, potassium, dietary fiber and manganese.
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Get Turkey-Spinach Korma Recipe from Food Network
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Get Southern Fried Catfish Recipe from Food Network