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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a refreshing Burmese summer salad that is unique in use of fresh young ginger. Total time depends on your choice of method of preparing the young ginger...
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Get Spaghetti Burgers Recipe from Food Network
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Get Beef with Broccoli Teriyaki and Ramen Noodles Recipe from Food Network
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Get Turkey Breast with Lemon and Caper Sauce Recipe from Food Network
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Get Provencale Stewed Artichokes Recipe from Food Network
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This easy tomato soup is thick with turkey sausage, cannellini beans, and pasta. It's sure to warm your belly on a cold night.
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Get Quinoa and Bean Pilaf Recipe from Food Network
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Get Chicken Hash Recipe from Food Network
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Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.
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Get Rabbit Fricassee: Fricase de Conejo Recipe from Food Network