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Fra Diavolo Sauce With Pasta
Fra Diavolo Sauce With Pasta
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A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
Ingredients: olive oil, cloves, tomatoes, salt, red pepper flakes, linguine, shrimp, bay scallops, parsley
Mini Banana Beignets
Mini Banana Beignets
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Ingredients: vegetable oil, cake flour, baking powder, salt, cinnamon, sugar, egg, milk, banana
White Bean and Asparagus Salad with Tarragon-Lemon Dressing Recipe
White Bean and Asparagus Salad with Tarragon-Lemon Dressing Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes, plus soaking and cooking time if using dried beans. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cannellini beans, bay leaves, asparagus, tarragon, lemon, garlic, black pepper, olive oil
Skillet Deep Dish Pizza
Skillet Deep Dish Pizza
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Ingredients: olive oil, italian sausage, butter, pizza dough, mozzarella, marinara sauce, cloves, oregano, parmesan
Vegan Mushroom Make-Ahead Gravy Recipe
Vegan Mushroom Make-Ahead Gravy Recipe
cooking.nytimes.com
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
Ingredients: olive oil, onion, portobello mushrooms, flour, vegetable stock, soy sauce, salt, black pepper
Lamb Chops with Cherry Mint Sauce
Lamb Chops with Cherry Mint Sauce
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Ingredients: lamb, olive oil, rosemary, cloves, garnish, cherries, mint, mint leaves, sugar, water, cornstarch
Cornbread with Corn and Cheese Recipe
Cornbread with Corn and Cheese Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cream, yellow cornmeal, eggs, salt, baking soda, buttermilk, olive oil, cheddar cheese, butter
This Lemon Pepper Baked Chicken Is One Of Our Most Popular Recipes
This Lemon Pepper Baked Chicken Is One Of Our Most Popular Recipes
www.delish.com
It'll never let you down.
Ingredients: flour, lemon pepper, salt, lemons, chicken breasts, olive oil, chicken broth, butter, cloves
Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula
Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula
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Ingredients: olive oil, bread crumbs, cloves, red pepper, lemon, pasta, wild arugula, parmigiano reggiano
Cucumber Blossom Fritter with Eggplant and Tahini Dipping Sauce
Cucumber Blossom Fritter with Eggplant and Tahini Dipping Sauce
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Ingredients: flour, eggs, beer, cucumber, olive oil, garlic, eggplant, tahini, lemon, curry powder
Pinakbet
Pinakbet
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This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.
Ingredients: olive oil, onion, cloves, pork, prawns, tomato, zucchini, okra, green beans, eggplant, melon
Cheesy Chile Muffins
Cheesy Chile Muffins
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Ingredients: butter, flour, baking powder, salt, milk, vegetable oil, eggs, sharp cheddar, green chiles